Our first few events were pop ups during the Summer of 2014 offering a up a wide variety of foods. From molton cheddar croquettes, pinchos tapas with Sobrasada, chorizo tortilla, asparagus with alioli, harissa & paprika spiced pork burgers with roasted pepper relish, aduki bean burgers, salads, to our unctuous desserts raspberry creme brûlée & Seville orange almond cake.
September 2014 saw the start of our adventures with 'Judy' the Citroen HY van, fully fitted with kitchen to serve our street food.
We cater for events of 30 people upwards.
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