Hog Roasts in Wrexham
Fancy hiring a Hog Roast for your next party? Get a quote from professional hog roast caterers in Wrexham who'll supply hog roast machines and cook, carve and serve tasty meat and delicious crackling to your guests. Use Add to Event to find the best company near you.
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470 Hog Roast Catering Suppliers for hire near Wrexham
Andersons
We use only the best quality free range fresh pork prepared to the very highest standard that is guaranteed to tempt and satisfy the most discerning palate. Served in a floured bap with a choice of ...
2 Pigs Hog Roast
2 Pigs Hog Roast is the love child of 2 colleagues whose sole passions lie in the production and distribution of sustainable, high-quality and flavoursome pork. The combination of a national award-...
Griff’s Big Ribs BBQ
We have a small menu that we provide for events which include bbq smoked pulled pork bun and pulled chicken bun, bbq pork ribs, and nachos with a choice of pulled pork or chicken fillings. All are ...
The Low and Slow BBQ Co.
Here at the low and slow bbq co, we do what it says on the tin, big chunks of specially selected pork, beef, lamb and turkey, cooked to perfection. We select and butcher our own meat, make our ...
Food On Fire
No pulled pork soaking in its own fat here. This is a pig on a spit, with crackling so good we often serve it in bite-sized pieces as canapés. Accompanied by homemade pork stuffing (so good many ...
Cookhouse Barbecue and Catering Service
We have a dedicated team of experienced chefs, who have trained and worked within some of the best hotels and restaurants ready to satisfy your hungry guests. At Cook House we pride ourselves on ...
Roachs Roaster Hog Roast
Roachs Roaster is the premier hog roast company for Cheshire and the surrounding areas, providing a top quality hog roast with lovely bread rolls, Apple sauce, stuffing, disposable plates, napkins, ...
Hot Hog Roast
Welcome to Hot Hog Roast. Being based in rural Cheshire means that you can be sure that our pigs are locally sourced and outdoor reared. We think our traditional method of cooking the pig on a ‘spit’ ...
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