Texan style BBQ in Birmingham, UK.
Nomadic BBQ warriors trying to find a home. Expect brisket, ribs, sausage and barbacoa. Slow-cooking locally sourced ingredients to perfection, Low N Slow produces deeply flavoured, rich American-style home-smoked BBQ street food.
Low N Slow signature pulled pork is smoked with oak and hickory and cooked for a mammoth 18 hours before being served with his own homemade coleslaw and BBQ sauce in a brioche bun. Low N Slow's other trademark dish is 12-hour beef brisket chilli with ranch coleslaw. In terms of delivering satisfaction, meticulously prepared, slow-cooked street food takes some beating, and Low ‘N’ Slow is street food at its best.
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