What’s not to love about crêpes?
So light, tasty and incredibly versatile with an almost infinite number of toppings and fillings. The wonderful wafer-thin French pancakes are such a delicacy in today’s contemporary cuisine. Made with light sauces and fillings, they suit today’s passion for healthy fare. Fast and easy to prepare these tasty morsels can be stuffed or smothered with a voluptuous variety of savoury fillings and toppings, such as fresh vegetables and herbs, seafood, poultry, and meat, and can be served as appetizers, first courses, and entrées; or filled with seasonal fruit, sauces, sorbets, or ice cream and served as sumptuous desserts.
A crêpe is a type of very thin, cooked pancake usually made from wheat flour. The word crêpe is of French origin, much like the pancake itself, and derives from the Latin word crispa, meaning “curled.” Whilst crêpes originated in Brittany, in the northwest of France, their consumption is nowadays widespread in France and the crêpe is considered the national dish. Crêpes are one of the most romantic foods in the world and taste so good, so good in fact that you should have them at your wedding.
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