Established in 2002 by Lou and John Griffiths, Totham Bangers is a family run business based in the heart of the Essex countryside in the village of Great Totham.
Originally run from our home kitchen, we started in order to make family and friends a traditional alternative to the bland mass produced sausages stocked in supermarkets. We have gradually expanded and are now housed in a dedicated unit, and produce a much wider product range.
We make a wide variety of high quality handmade gourmet sausages, burgers, pates, dry-cure bacon, chorizos and other dry cured meats, and we take pride in the fact that all of our products are made using only the finest quality ingredients without any added artificial colourings or flavourings. All of our sausages have an average meat content of over 86%, this produces a full bodied tasty traditional sausage.
All the pork used in our products is from outside reared pigs, the pork from our own small herd of Gloucester Old Spots and Berkshires is supplemented by pork sourced from within our local area. All of the lamb, beef, venison, chicken and goat is also sourced locally and carefully selected to ensure that the rigorous quality standards used in our pork products are maintained throughout the whole range.
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