We make all our dishes on the day and, where possible, on-site of every event we cater.
Set up and managed by Helen Naylor in 1995, Helen still continues to get stuck in and create fantastic events for any number of guests. Uppercrust first began in Helen's own kitchen. Little did we know it would take off so big. A lot has happened since then and we are now lucky to be in a position where word of mouth is our main source of advertising. Being a family business, family values are at the heart of what we do. We hope that this comes through on to your plate! The Uppercrust logo of the lady with the pie has been with us since the beginning. We have considered changing her but we feel it represents our roots and our values.
Having been established for over 20 years and with a wealth of experience, we can offer a vast range of catering. Our strong roots in traditional wedding catering have set us up well for handling large events and shows in the agricultural industry. As well as offering this traditional side of catering, we also offer fine dining events for more intimate occasions and bespoke catering for smaller, less formal events. Whatever your needs may be, we can offer you an excellent catering experience.
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