Crust Issues

Founder Tom has been in the pizza business for over 5 years, and has personally made close to 100,000 pizzas.

Our dough is handmade and our 12 inch pizza has the puffy charred crust of a Neapolitan style pizza, with a modern and sometimes adventurous view towards our toppings. We can also supply our Sicilian deep square pizzas, a style we think is seriously underrated in the UK.

Our set-up is tidy and discreet, and we have a large menu of pizza options at varying price points, although we believe that pizza should ALWAYS be affordable for all!