Joy of Taste
Joy of Taste was born out of a belief to provide unique catering of the highest standard, efficient, stylish and of course delicious!
About Joy of Taste
We design bespoke canapé, dining and innovative food stall menus for corporate and private clients. Since established in 2005, we’ve become recognised as one of London's & the South East's leading luxury caterers. Our canapés shine at large events and we are top listed by the interiors design industry. For events that require a less hands on approach we offer a canapés in a box service with some of our iconic canapés being delivered direct to your venue. And for the longer events bowl food can compliment the canapé service or they can stand alone as a more substantial choice food stalls offer a modern approach to a traditional buffet and can be designed to incorporate the theme of our event. With our chef's training with Michelin star chefs the focus is on quality and excellence and our fine dining menus show case these skills.
The founder Susan Hansen is a talented chef who oversees all the menus and is very hands on in the kitchen, there is no dilution of our quality which can often happen as companies scale up to the next level. Using only the best suppliers enables us to create perfect morsels of the highest quality. Our menu's are designed to suit all occasions and events no matter the party size, formality or location. With Joy of Taste your event is special. Joy of Taste works with every client to encapsulate and bring alive the vision presented to us to ensure that every event is flawless and quite simply perfect. Our creativity and ability to be enthused by new idea's leads us to tirelessly find the best and unique concepts to suit every occasion and obsession to detail means that each event is meticulously planned.
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