Kabala Kitchen

We are a vegan street food business serving innovative and healthy twists on comfort food classics. By using plant based ingredients, we create versions of traditionally meat or dairy filled dishes that will delight vegans and meat-eaters alike. We take inspiration from a variety of different cuisines, and offer a creative twist on favourites such as quesadillas, hot dogs, ranch salad, banh mi, ramen, fish tacos, carbonara and more.

Our signature street-food is a unique alternative to sit-down suppers, and is perfect for festival-style weddings, summer garden get-togethers, and evening parties. This is the option to go for if guests will be eating over a few hours, rather than sitting down together.

Buffet food is the classic choice for affordability and informality, and is suitable for a wide range of events such as parties, conferences and workshops. For weddings, we recommend this option for the wedding breakfast, and our street food for the evening party food. We can offer a discount if you book us for both.

Sustainability is important to us and at the core of what we do. As our menu is 100% plant-based, it uses much fewer of our planet’s finite resources to produce. We seek out local suppliers for our produce, and design our menu around seasonal ingredients to lower our carbon and water footprint. All of our vegetable scraps are composted, our cooked food waste is taken away to be anaerobically digested, and all of our other waste is properly sorted and recycled to ensure as little as possible ends up in landfill.