Authentic Neapolitan wood-fired pizza
Mozzarellanation came from our desire to reproduce the taste and experience that we had whilst travelling through Italy. Although the well lit, comfortable and long established pizza chains were great, it was the taste of the authentic ‘no fuss’ Neapolitan pizzerias that left a lasting impression. It seemed like ‘proper’ food, the sort of food that just hits the spot!
After looking for the same tastes and experiences back here, it was soon apparent that the only way we could replicate the smells and tastes that we had experienced on our travels was to start making our own. So, with the tips, hints and knowledge that we had gathered on our travels, our journey began and Mozzerellanation was born.
The authentic, distinctive taste that our log fired oven gives is unmistakable. No other form of cooking can replicate it. As soon as our Neapolitan oven reaches 400 – 500 degrees is is ready for your freshly made pizza to be cooked, in just one minute!
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