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About Rusty Pig
Rusty Pig is all about local – sourcing, flavours and people. Owner Robin Rea grew up in Ottery St Mary; after learning about seasonal ingredients and provenance overseas and at River Cottage, he returned to open Rusty Pig in 2011.
The venture is rooted in Robin’s vision for a sustainable, ethical model supporting local producers and farmers, exploiting the best seasonal ingredients and reducing food waste.
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