The Melted Cheese Co

Gloucestershire based, we specialise in Raclette Cheese, which is a semi-hard cow’s milk cheese made in the French Alps

Address

United Kingdom

About The Melted Cheese Co

The cheese has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses. The flavour can vary from nutty, slightly acidic to milky.

The Raclette cheese is melted from a 3.5kg half wheel, on a specially designed gas grill. The grill toasts the open face of the cheese until it is golden brown and bubbling, the melted cheese is then scraped off the half-wheel and onto the dish. The melting process is done for each order in front of the customer, where they get to see the cheese melting and smell the pleasant aroma.

We have various dishes such as Raclette on potatoes, Rac, Mac & Cheese, Nachos and Cheesy garlic bread.

Typical Clients

Weddings, Corporate parties/events, location catering, Ski & alpine related theme events, birthdays, food festivals, fun foods.

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