BBQ Catering Buckinghamshire
Looking for barbecue catering in Buckinghamshire for your special event? Get a quote from Buckinghamshire bbq caterers for hire using Add to Event and find the perfect supplier for your event.
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1245 BBQ Caterers for hire near Buckinghamshire
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Smoke Yard Kitchen
Smoke Yard Kitchen combines 20 years of catering experience and is a family run, husband and wife team. We cover Buckinghamshire, Oxfordshire & Hertfordshire. Offering traditional BBQs, American Texas...
![Bon Viveur Catering](/sites/default/files/styles/one-fourth/public/bon1.jpg)
Bon Viveur Catering
While we offer set menus we are happy to design menus to accommodate the needs of our clients. As we make everything ourselves seasoning, marinades and flavours can all be adjusted to suit personal ...
![Leones Catering BBQ Catering Profile 1](/sites/default/files/styles/one-fourth/public/user/377463/supplier/images/262298688556285712932892251976673018740302n.jpg)
Leones Catering
We are Leones Catering and based in Aylesbury, Buckinghamshire. We currently do Weddings, Christenings, Wakes, Parties etc and have started to do a few Festival / Fetes. Our most popular Package ...
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ChilliDogs
ChilliDogs specialise in handcrafted nitirite-free hot dogs with added excitement! We take the well-loved hot dog and pimp it up with a range of tempting toppings from slow-cooked beef chilli to ...
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Private Caterers
We are a well established catering company based in Leighton Buzzard and cover all the surrounding counties. Our services include anything from canapé functions to large weddings and festivals. We ...
![Marbled Meats BBQ Catering Profile 1](/sites/default/files/styles/one-fourth/public/user/543062/supplier/images/img0899.jpg)
Marbled Meats
We breed, farm, butcher & sell our own award-winning Wagyu cattle through our bespoke catering trailer. Wagyu burgers, steaks & smoked brisket our are the most popular dishes. We can also provide our ...
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BLAME Frank
Here at Blame Frank, our vessel may be vintage but our attitude to food is anything but. Our globally inspired menus aim to make your mouth water with anticipation, and our job is not done right if ...
![Stratton Catering BBQ Catering Profile 1](/sites/default/files/styles/one-fourth/public/user/356947/supplier/images/strattoncateringlogosquareoutlinefacebook.jpg)
Stratton Catering
Our business started when customers from our Butchers and Food Hall asked us to cater for their charity clay pigeon shoot. They wanted a BBQ and rotisserie equipped with all the trimmings. Since then ...
“Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!”Natalie HCasual Event Organiser
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Supplier Spotlight
Thames Valley Spit Roast & Catering Co.
Thames Valley Spit Roast & Catering Co. offer up top quality hog roasts and BBQ catering. Having been in business since 1997 they've amassed a wealthy of experience. They've shared a few best practice tips here, read on to find out more!
What do you need to know from an organiser in order to provide a comprehensive quote?
In order to provide a detailed quotation, we will need the event details including the date, a detailed description of the type of cuisine you require, a rough guide of the number of covers, and any dietary requirements, and venue details if possible. Upon which we can send you a detailed draft proposal.
What advice would you give to a customer looking to hire a provider in your area of work?
First and foremost, be as detailed as possible when asking for information, let the supplier know what dietary requirements are needed e.g. vegetarian, gluten-free, vegan etc. Always ask the supplier to advise their public liability insurance, health and hygiene details and the score rating from 1 - 5. 1 being very poor 5 being excellent.
Please tell us a little bit about how and why you started the business.
I attended The Thames Valley University, Slough from 1986 to 1989 in Catering and Hotel Management, upon completion I worked in several local restaurants and gained valuable experience working under several high-quality chefs. I then worked in several restaurants in London and Oxfordshire under several Michelin starred chefs. In 1997 I decided to set up my own business and it has been running ever since.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
I have had several booking from the Add to Event platform, the clients were very happy with our service and quality, we have received great reviews, and we will be continuing to use the Add to Event platform. Overall very happy with the service from Add to Event.
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