Private Party Catering Midlothian

4.9
4.9 AVG Rating for Private Party Catering | 18 Reviews

Looking for caterers for a private party in Midlothian? Get a quote from private party caterers in Midlothian using Add to Event.

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565 Private Party Caterers near Midlothian

RntAChef Private Party Catering Profile 1
3.01 Mi from Midlothian

RntAChef

5.0
5.0 1 review

Our chefs have more than 20 years of experience within the hospitality and hotel sectors and strive to deliver quality events every time. Please get in touch for details

Saltire Hospitality Ltd Private Party Catering Profile 1
3.52 Mi from Midlothian

Saltire Hospitality Ltd

Founded by our managing director, David Peters, in July 2000, we remain to this day a family-owned and family-run Scottish business based just outside Edinburgh. We pride ourselves on our family ...

Midlothian In-House Catering Private Party Catering Profile 1
3.59 Mi from Midlothian

Midlothian In-House Catering

4.8
4.8 11 reviews

We at Midlothian in-house catering have been Providing professional services across Edinburgh and the Lothians for many years. We cater for all budgets whether its a buffet for a kids birthday ...

Pizza Paddock Private Party Catering Profile 1
3.78 Mi from Midlothian

Pizza Paddock

5.0
5.0 6 reviews

At Pizza Paddock we supply artisan wood fired pizzas for any event - weddings, private functions, corporate events, sporting events etc. The idea of Pizza Paddock originated at the Edinburgh Winter ...

Where it all happens ‍
5.13 Mi from Midlothian

Wizard Event Catering

I’m Audrey and this is my trailer. With many years of experience behind me as the owner of Piecebox Cafe in Edinburgh. My trailer is versatile and I can tailor a menu to suit your needs. Loaded ...

Chicken n Olive
5.85 Mi from Midlothian

Alapizzas

We are 12 years of working in Italian cuisine. And completed many many successful events.

Picnic - Prawn tart
6.26 Mi from Midlothian

Inside Out Chef

We can cater for weddings, birthdays, corporate events, family gatherings, anniversaries or christenings, creating menus with your ideas and budget in mind, taking account of any special dietary ...

Private Chef Services with Colin Orr  Private Party Catering Profile 1
6.55 Mi from Midlothian

Private Chef Services with Colin Orr

At Private Chef Services, we aim to provide a service second to none. Together we will create a menu completely to your specific wishes. An all-inclusive service with waiting staff, plates, cutlery, ...

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Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!
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Casual Event Organiser

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Green Kilt
Supplier Spotlight

Green Kilt

Based in Edinburgh in Scotland, Green Kilt is a eco-friendly caterer for all styles and occasions serving Edinburgh and the Lothians. They have previously catered for weddings, corporate events and birthday parties.

What do you need to know from an organiser in order to provide a comprehensive quote?

To be honest, many people don't know what they want when they first talk to us, and it can be daunting organising a celebration if you are not a professional organiser. Our approach is to listen to what you like and dislike, what's affordable, and ask helpful questions, to come up with a specification, then we'll quote.

What advice would you give to a customer looking to hire a provider in your area of work?

If you are organising an event that is important to you, the last thing you want is a caterer you don't get on with! So, do try to meet the caterer in advance, to find out whether you are comfortable with letting them help you with getting your occasion just the way you want it. That way, it will be less stressful. There will be all sorts of advice about hiring a caterer but one of the things few people might think of is whether the caterer is a responsible and fair employer, and whether they contribute to their communities in any way. Sure, it's important they provide great food and service, but what are they really like as a company?

Please tell us a little bit about how and why you started the business.

Dan Leaver started Green Kilt with a real passion for the best of Scottish produce, and many years as a chef working throughout Scotland. Through Green Kilt, Dan believes in bringing good food to people at all levels - from charities requiring a sandwich lunch for their training, through to community events and weddings, fine private dining, and of course, through our wee cafe where it all began, in Portobello, Edinburgh. Starting a business was a chance to bring an ethical dimension to catering, reducing the environmental impact of the industry through our own practice. But it's also been great fun to be setting up a business in the Portobello community, where local people are enjoying our food and supporting our journey too.

Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?

We have catered lots of private parties of all kinds through Add to Event and it's interesting to look back at the messages between us and different customers as their party ideas take shape. One that sticks in my mind though was a very brief series of messages. A mum was organising a family party and had been let down by other caterers and she had a very simple, very last minute request: rolls with bacon and sausage! We got back to her with a price and she booked us to turn up and that was it. But when we got there, it turned out the mum was organising a 21st birthday party for her twin sons who have autism and would only eat bacon rolls or sausage rolls - hence the limited buffet menu, and she'd been tearing her hair out with stress trying to find an alternative caterer. Add to Event had made finding a caterer much easier for her, reducing her stress massively. She also told us that the reason she had hired us was because we'd accepted her limited menu and given her a straightforward quote, rather than trying to "up-sell" things she didn't want, again, reducing her stress. It was a small and very simple job for us but a lovely one, I'll never forget the 21-year-old twins heading a stampede to the buffet table looking delighted. Any caterer who looks down their nose at the simple jobs misses out on a lot!

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