Dough ‘N’ Go

We work from a 3X3M gazebo which can be set up anywhere, we also have a 2X2M gazebo, we are self sufficient so do not need electric (unless adding fries)
We make authentic Neapolitan style pizza in 60 seconds. We pride ourselves in making the dough fresh with 24 hour fermentation to make the dough light and airy. We are passionate about our pizza by hand stretching the bases.
We are keen to work with you to suit your event and dietary requirements, we cater for vegans.
We have a 5 star hygiene rating and get 5 star reviews from the events we do.
We are based in South East London and happy to travel.
I have attached a quote for you to look at, please do not hesitate to contact us if you have any questions
Thanks
Dan & Gemma
Dough 'N' Go