Dough Truck Pizza

We are based in the Peak District between Manchester and Sheffield and we aim to provide the finest authentic Neapolitan pizza. Pizzas are cooked in our cool branded Land Rover Defender with a wood fired oven thats guaranteed to add a special touch to your event.

We are a family business and our team has a wealth of professional culinary experience, with our Head Pizzaiolo, Adam, trained in Naples at the AVPN institute and our Head Chef, Sally, holding a professional Diploma in Bakery, Butchery and Charcuterie from the Artisan School of Food at Wellbeck.

Our dough is made using true Neapolitan methods. We let our dough mature and proove for 24 hours, this produces a crust with a deep complex flavour which is soft and digestible.

We use the finest traditional Italian ingredients on our pizzas, but we also like to use artisan local produce where available including produce made from our own farm!

Our pizzas are hand stretched using the traditional Neapolitan slap technique to form a thin delicate base with a light airy crust. After carefully dressing, the pizzas are launched into our oven where our base is 480 degrees! The pizzas take less than a minute to cook.

The wood fired oven imparts its own special flavour to the pizza, the result is a light, airy, delicious and digestible pizza.

We aim to please and be as flexible as possible to help achieve your perfect event, just ask if you need some advice or options.

Feedback from recent events:-

- Dec 2018
"We were very impressed with your set up and all your team were great... it looked professional the food was great and the staff all calm and helpful. We would love to have you here again and will certainly let you know about any events etc that we have next year."
Tim Schafer, Centre manager, Handsworth Old Rectory, Wedding, Conference, Events Venue