Executive Direct

Having over 38 years of experience in the hospitality industry including 24 years in numerous management & consultancy roles as Executive Chef and Culinary Director with hotel

Pre-opening experience and working to a 2 rosette level and large scale banqueting in multi-outlet 4 & 5-star Hotels

Offer bespoke menus for intimate dinner parties or larger scale events, functions or celebrations

Set up in your own home or privately booked