Farm Slice

Myself and my partner Barney run Farm Slice, our artisan wood-fired pizza business.

We believe in making pizzas from scratch using the highest quality ingredients; our dough is handmade using organic English flour and our sauce is made with home-roasted fresh tomatoes.

We are based on Barney’s family farm and use amazing home-reared meat on our pizzas, The Fennely Pig is a summer favourite made using the sausages. Local seasonal vegetables also make up a large portion of our menu and we use them to make creative and tasty vegetarian specials, which are enjoyed by meat eaters alike.

We love catering weddings and family gatherings where casual buffet-style eating compliments the event. Our green horse box is eye-catching and ‘instagram-able’ and makes a lovely feature, particularly at outdoor parties where we can be part of the setup.

We are easy to work with and pride ourselves on being organized, great communicators, and love to help the host enjoy their event with no stress about the food.