Honest Cook

Our focus is on serving incredible food using exceptional produce. We aim to deliver the same level of quality in food and service that you would receive at a high-end dining experience, without the pretentiousness or stuffiness.

We specialise in private dinners and intimate events of between 6 - 20 guests, but we can cater for smaller and larger groups dependent on your menu and budget.

You have the option of creating a completely bespoke experience or choosing from our existing menus. We provide everything you will need for your event from waiting staff to personalised printed menus and a beautiful range of tableware.

We can take care of the whole event from the set up to the break down. We clean down completely and leave the kitchen and dining space spotless. We will also take away any rubbish.

Honest Cook was founded by Chef proprietor, Tom Happs. With over 20 years of experience as a professional chef gained at some of the finest Rosette and Michelin star restaurants, 5-star hotels, and luxury caterers in London, Surrey, and Berkshire.