BLT Catering

Entice your guests with the unparalleled culinary artistry of BLT Catering, where passion and flavor meld to create unforgettable events. At the helm is Daniel Ashley, whose prestigious beginnings in Chef and Hotel Management in 1988 have led him to hone his craft across the globe—from the bustling markets of Ireland to the vibrant kitchens of Australia. Daniel’s extensive journey not only enriched his skills in niche areas like fishmongery and butchery but also elevated him to the stature of an Executive Head Chef. His adventures inspire the creativity that BLT Catering is celebrated for today.

In the heart of London’s dynamic Shoreditch area, Daniel, alongside his life and business partner Jacqui, transformed the humble beginnings of BLT (Big, Loaded, and Tasty) into a culinary landmark known for its restaurant-quality sandwiches, hearty soups, traditional roast dinners, and a diverse array of international wraps. Originally a small shop that drew lines around the block, BLT rapidly expanded due to its popularity, serving over 900 customers daily and evolving into a local legend.

Today, located just off Epping High Road, Daniel and Jacqui continue to bring their extensive experience to every event, collaborating with an array of corporate and private clients across London and Essex. Whether it's a sophisticated corporate function, an epic themed wedding, or a bustling nightclub event, BLT Catering guarantees a tailor-made menu that reflects your unique style and preferences, ensuring each event is as exceptional as its food!