Little Beehive Coffee

We are fully trained baristas and we’ve been crafting fine coffees for over 8 years. As with all industries, the coffee business is always evolving and we work hard to make sure we don’t miss a thing!

Our coffee is grown in Tanzania, East Africa, From Small Holders In The Mbeya region in the Southern Highlands. This exotic location produces beans with a medium body, which means you get a full, rich flavour with no bitterness.

Our passion for coffee runs deep. We roast our own coffee and grind our own beans because we have exacting standards and want to be fully immersed in its production from bean to cup.

As a business specialising in takeaway products, it is important to us that we leave our mark on your happy-receptors and not on the environment. For that reason, all our cups, straws and stirrers are fully biodegradable.

We try to keep our air-miles down too. Our teas are locally sourced and hand blended in Hythe, Kent by the Debonair Tea Company and most of our soft drinks are produced nearby, thus helping the local economy and ensuring we get the best produce that Kent has to offer.

We use fresh organic milk to make our coffee. A cow fed on a healthy, organic diet, will naturally produce a better tasting milk. We have taken so much care to ensure our coffee is as good as it can be, it stands to reason we only want to blend it with the best quality milk.

…And Little Beehive Coffee looks after its vegan coffee lovers too!

We offer Almond milk and Soya milk as dairy alternatives.

And of course, you can order all of your favourite coffees in decaf.