Pheasants Hill Farm Kitchen

We offer bespoke, high quality catering to clients for their wedding, parties, birthdays, anniversaries and all the other important milestones. Our cooking style is rustic and focused on flavour and high quality free range ingredients which we produce on our own farm in County Down. We are experts in spit roasting, which we have perfected over the last 10 years, and rear the pigs ourselves for our extra special gourmet rare breed pork hog roasts. We produce and butcher all our own meat, and specialise in grass fed beef and lamb, as well as delicious free range chickens, from our own farm shop. We also specialise in delicious vegetarian food, as well as fabulous hand made desserts.

We have years of experience in event catering, and we know the ropes of the complete event. We have catered hundreds of events from dinner parties for a birthday or anniversary up to a seated wedding banquet for 180, corporate hospitality for 400, and music festivals for 2500. From cocktail parties to formal banquets, music festivals and forest weddings, we’ve done it all.