Burnt Onion is a small family food business and although only in its first year produces original street food fare, which is already catching people’s attention. Our favourites include the Twisted Crispy Pancakes, with beef chilli, coriander and lime or a delicious ratatouille with goats cheese filling, Savoury Sundaes (Tagines) that look like ice cream sundaes and lamb hot pots with oodles of black pudding and roasted slices of potato on top. One of our best sellers is The Fish Dog; it look like a New York hot dog - fillet of fish in light beer and herb batter, served with pea and mint puree and tartare sauce.
We have, of course, worked at art, comedy and music festivals as well as street food markets and events across the north of England. We have also very successfully brought our unit down to weddings to provide the evening food for guests. Although this has mainly been with our street food fare, we are happy to run any menu that customers’ want, and can do more formal meals if that is what is wanted. We normally work out from our 12’ mobile catering kitchen that is fully insured and certified, and we have earned a level 5 rating with Trafford EHO.
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