Producers of traditional food from the Caribbean.
We are based in Sheffield and produce traditional dishes from the islands of the Caribbean which include jerk chicken, curried mutton/goat, fried dumplings (aka dough balls), wraps, mixed bean curry, patties, rice and peas.
I have a passion for food and enjoy preparing and cooking and sharing the flavours of the Caribbean with people from a diverse community. I try wherever possible to source my ingredients from other local traders and suppliers.
My menu has been developed and reviewed over the past few years, wherever I can, I try to respond to the feedback given to me by my customers. Over the past few years I have attended many street markets and food festivals in Sheffield and around the country. This includes: Sheffield Food Festival, Tramlines Music Festival, Thoresby Food Festival in Nottinghamshire, Nether Edge Farmers Market, Wetherby Food Festival (2 day event), Sharrow Vale Market, Bakewell Food Festival, York Food festival, Whirlow Hall Farm Fair, Yum Food Festival (Hull) and I also attend the farmers market once month on Fargate, Sheffield city centre.
We also cater for parties, wedding, funerals and christenings. We are registered with Sheffield City Council and have a food rating of 5.
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