The best food is fresh food. That’s what we think at Superior Sandwiches.
That’s why we bake our own bread so it’s hot and fresh from the oven on the day you eat it. It’s also why our customers order the special of the week without even knowing what it is!
While you’re snoozing, our bakers have been up since four in the morning to bake all our fresh bread and rolls for the day ahead. Then they move on to ‘the naughty but nice’ – the cakes, homemade scones and cream doughnuts.
The best sandwiches made from the best bread also need the best fillings. So we cook our meats overnight then slowly cool them so that, next morning, they tickle your taste buds.
We also use the purest ingredient in our own recipes, made up in our own kitchen. We don’t buy in flavoured products and we don’t cut corners. Just sandwiches.
It takes more time and effort, but we think it’s worth it. You could even say, in a low, breathless voice: these aren’t ordinary sandwiches, these are superior sandwiches. Or perhaps we’re the crust you can trust.
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