London street food van, serving American style hotdogs and chorizo from a vintage fire truck.
We use handmade double smoked sausages – both Pork and Beef, made with natural casings. They’re big and juicy, with the perfect snap. Locally baked artisan buns and insanely good Bacon from British free-range pigs.
Our van is a 1959 Citroen HY, and began life as a fire engine near Paris. She saved a lot of lives until 1995, but is now saving souls with saucisson.
Re-born with a kitchen in the back, she set out to solve another emergency: a nation deprived of decent dogs
Our Fire Engine is a real crowd pleaser - it's quirky and retro, and serves the best dogs in London.
We were one of the first traders to convert these beautiful machines into mobile kitchens, and are well known on the British street-food scene
Contact Engine Hot Dogs
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