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The French Revolution

Meet Lui… He is a classic blue 1976 Citroen H-van devoted to providing nutritious, tasty made-to-order galettes & crêpes to all hungry travellers & workers in the neighbourhood and beyond.

2 reviews

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About The French Revolution

Our vans will cater for your party, wedding, launch, with style, dazzling skill, warmth, and above all, crepes and galettes that receive the highest praise every time we hit the road.

We’re a sanctuary of simple, carefully made food. We use organic and free-range produce where possible. Our galettes are wheat & gluten free; our crêpes pure indulgence.

Choose from our simple or more elaborate menu, or we can design a menu together. The food is the reason we're there- but our vans will warm your heart!

18 Hampton Place

Typical Clients

We will cater for your party, wedding, launch, or promotional event. Our two vans give us good availability, flexibility (you can choose side or rear serving according to the space available to you). From two hour parties, to all weekend events


2 reviews

Faultless service and delicious food! Thanks!

Verified review
  • Reviewed by Adam H
  • Event Date: 31st Dec 2016
  • Event Type: Birthday Party
Quality of service: 
Value for money: 

We commissioned The French Revolution to cater for our wedding on New Year's Eve in Brighton. From the very first email and phone conversations, Arnold was a joy to work with, and the food on the night was sensational. We are really grateful to him and his team for the quality food, attention to detail and care they took to ensure our guests had a wonderful experience... the best man came back for thirds and one guests said it was the best crepe they'd ever had, which is a definite seal of approval!


A really helpful supplier - and great crepes

Verified review
  • Reviewed by Sue S
  • Event Date: 29th Oct 2016
  • Event Type: Festival
Quality of service: 
Value for money: 

A really helpful supplier and great crepes. I'd recommend The French Revolution.

Supplier's Response

Hi Sue, Thanks for your kind feedback. Strangely, on reflection I thought it might have been the hardest gig all year- new helper, and a full on queue from the off. It's an event that I will book two helpers for next year, in good time, now I know what to expect! Best, Arnold

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