Bear Eats

Zander is our Head Chef who has over 25 years of experience across fine dining, mass events and bespoke menu creation.
Our Staple Street Food is Arancini and Polenta Chips, which are home made served with Slaw and Dips. Our most talked about is the Mushroom Arancini!

When it comes to event catering we are versatile in our approach and due to the level of experience, we can create your own bespoke menu or be completely guided by your specific needs.

From corporate lunches to weddings or hiring of our Street Food function, we will tailor to your needs.

See below most reviews:

Craft Beer Inn
Jarath Perks-Bevington

'Bear Eats turned up on time and the set up was the smoothest we've had. They served our customers promptly and handed out samples. We received good feedback and have since been asked when the next pop up will be. Would recommend to work with'.

Together Festival
TomMcCormack

''Bear Eats were punctual and easy to work with. They took good care of their area and left as it was found. We would recommend working with them...and the food was delicious too!!'