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About Canoodle Catering
Canoodle Catering specialise in high-quality, freshly made pan-Asian food encompassing Thai, Vietnamese, Malaysian, Indonesian and Sri-Lankan cuisines. As members of the award winning Digbeth Dining Club in Birmingham they have built up a tremendous reputation for brilliant freshly cooked street food which can include classic dishes like five hour slow-cooked Malaysian Beef Rendang, their now famous Vietnamese chilli pepper squid or even soft-shell crab burgers and their ever-popular Taiwanese steamed buns filled with slow cooked sweet glazed belly pork and an original secret house sauce. Besides meat-based dishes they are also well known for vegetarian and vegan curries and much of their food is also gluten free. Canoodle Catering are also happy to create bespoke menus for your own event if you have specific dishes in mind. Quality of ingredients is never compromised and wherever possible all disposables used are eco-friendly such as palm leaf plates and wooden forks.
Having traded successfully for over three years Canoodle Catering are equally at home at street food events, festivals or private parties, weddings, or corporate functions. In the last twelve months Canoodle Catering have catered for small intimate parties for 40 people as well as large corporate events for companies such as Reebok, Halfords, Selfridges and Hilton Hotels so feel confident of being able to cater for any event however large or small. As members of the Scoff Street Food Collective which boasts nearly twenty quality street food caterers spanning all cuisines, Canoodle Catering are also able to supply other caterers to offer a broad range of cuisines alongside their own if required.
We cater for anything from small intimate private parties up to large festivals as well as weddings and corporate events. In 2015 our client list included Halfords, Selfridges, Forever Living, Reebok, Birmingham University, Worcester University and Hilton Hotels
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