Celtic Brownies

I am a home baker based in North Wales. With a level 2 food hygiene certificate and a 5* food hygiene rating. I bake a variety of chocolate brownies, blondies, traybakes cakes (including vegan and gluten-free) raw cookie dough and cheesecakes using wherever possibly locally sourced produce.

We use free range eggs, 100% butter and Anglesey sea salt.

Our brownie flavours include classic, salted caramel, peanut butter, orange, cookies & cream, mint, mocha, raspberry, nutella.

I sell direct at festivals, fares, events, markets also direct to other businesses and I can cater for weddings, or any special occasion.