Chariot of Fire

So, we've been running since 2020 and in that time we have built up an outstanding reputation locally.

We are a high quality, high volume outfit and we are very experienced at what we do.

We only use handmade dough that is cold proved for at least 36hrs, which sets us apart from the vast majority of the competition.

We have plenty of regular weekly pitches, as well as a number of annual events & festivals in our calendar.

We have two set ups available....

- The Lorry. Our big rig perfect for larger events and multiday festivals. Can easily produce 100 pizzas per hour. It does need a big space though, 6m wide by 9m deep plus space for a fridge trailer if we're there for more than a day.

- The Van. Our smaller set up, but can still produce over 70 pizzas per hour. 7m wide by 7m deep.