Flour Power Pizza Parlour

We believe in supporting our local community so we use the freshest seasonal Cornish ingredients where possible on our pizzas.

Made the authentic Italian way with sweet San Marzano tomatoes from the foothills of Mount Vesuvius near Naples, the birthplace of pizza.

It’s all about the base! We use a combination of Italian type 00 flour and a West Country organic multigrain seeded flour that adds a new light and digestible dynamic to our bases.

WE ARE ECO-FRIENDLY
We’re proud to say that we’re single-use plastic-free. We use 100% compostable pizza boxes and 100% biodegradable bags which are also both recyclable. We even serve cans of water.