Italian Catering Dundee

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5
5 AVG Rating for Italian Catering | 24 Reviews
Italian Catering

33 Italian Caterers near Dundee

Fallone's Pizzas Italian Catering Profile 1

Fallone's Pizzas

5.0
5.0 20 reviews

Authentic Italian Neapolitan Wood-Fired Pizzas and homemade Italian Gelato (and more!), freshly made for you from our beautiful converted vintage horse trailer. Available for your events throughout ...

Hatters Events Italian Catering Profile 1

Hatters Events

5.0
5.0 1 review

We love to cook! We relish a culinary challenge, we cater for any event from small dinner parties to large lavish weddings. We can provide anything from street food to historical food, vegan, gluten...

Don Basilico Italian Catering Profile 1

Don Basilico

5.0
5.0 1 review

Buongiorno pizza lovers, prepare your taste buds for a traditional Italian style pizza experience. Our main ingredient is passion. Our dough rests for 48 hours and each pizza is stretched by hand by ...

Lutis Artisan Food Italian Catering Profile 1

Lutis Artisan Food

We offer a very relaxed affair using all eco-friendly plates and cutlery

Chef Laz Italian Catering Profile 1

Chef Laz

Pizzas, Pastas, Antipasti -worked in various high-end restaurants in the UK, have a good knowledge of all different types of cuisine as well as Italian , very welcoming, calm, can-do attitude with ...

Sardinian Food Specialities Italian Catering Profile 1

Sardinian Food Specialities

My name is Stefano Sanna and I am the owner of Sardinian Food Specialties. I work in the beautiful Scottish territory and sell high quality Sardinian products, from cheeses, ricotta, bread, pasta, ...

Red Barrel Italian Catering Profile 1

Red Barrel

Red Barrel is a new vibrant company that provides full catering with services such as: Home private Wine Tasting Private Bartender Hire Private Chef hire We provide all you need for the day...

Fire & Dough  Italian Catering Profile 1

Fire & Dough

4.8
4.8 2 reviews

We make wood-fired pizza from the back of our beautifully restored vintage horsebox. It starts with the dough. We use a simple lean dough recipe with a 48 hour fermentation time. We then top our ...

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