700 Pizza Van Hire suppliers for hire near Lewisham
Freewheelin' Pizza
We have been making traditional Italian inspired pizzas from our truck for over 6 years now. We work at some wonderful festivals and events in the UK and are blessed with a lovely team of pizza chefs ...
Crust Issues
Founder Tom has been in the pizza business for over 5 years, and has personally made close to 100,000 pizzas. Our dough is handmade and our 12 inch pizza has the puffy charred crust of a Neapolitan...
Wandercrust Pizza
All of our pizzas are produced with great love, care and flair by Aussie Brit Mike, and served by Gav, who provides plenty of friendly scouse charm and a big bearded smile with every order. Our ...
Van Dough
We bake beautiful sourdough pizza in our wood-fired oven, all in the back of our handsome 1970 Citroen Hy van. Born and bread (sic) in South-East London, Van Dough is a family business, dreamt up ...
Pizza Pickup
Originally a Street food unit serving from the back of a 1961 Volkswagen Splitscreen DoubleCab Pickup truck - Pizza Pickup has landed in Peckham Rye.
Fundi Pizza
Classic Napoli style Wood fired pizzas, voted one of the best in London. A lightning quick spectacle to liven up any event. We have bespoke vans (our design and production) that we are very proud ...
Daccapo Pizzeria
Daccapo Pizzeria is hitting the road! We are delighted to present you Daccapo Food Truck to bring the same passion for quality, creativity, and tradition, now with wheels.. A bit about our journey...
Cuzzi Pizza
The key concept is to serve fresh handmade pizza and crepes at any location. The guys can set up in an hour and can adapt to any environment. Bringing great service, personality and tasty food ...
“Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!”Natalie HCasual Event Organiser
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Supplier Spotlight
Crust Issues
Crust Issues are a London based mobile pizza caterer. Here they share some great advice for anyone looking to hire a pizza caterer for their event, even down to what you need to look for in pictures. Read on to find out more!
What do you need to know from an organiser in order to provide a comprehensive quote?
We need to know the date, a rough time, expected service length (does everybody need to eat at the same time?).
We also need to know about any dietary requirements; gluten free, nut allergies etc.
We also need to know the location, and whether the location is accessible by vehicle, and if so is there parking for our vehicle? If not, that's fine we just need to know so we can plan around it.
What advice would you give to a customer looking to hire a provider in your area of work?
Be very judgemental about the photos of peoples food. For Neapolitan pizza it's usually quite easy to tell if an oven or cooking method isn' t up to scratch (no charring).
Ask pizza companies what specific flour they use, if it's an Italian 00 flour that's usually, but not always, a good sign of quality.
Ask them how long they've been making pizza - pizza is an easy thing to pick up but a very hard thing to master, so don't be afraid to test their knowledge.
Please tell us a little bit about how and why you started the business.
After spending 5 years in the pizza industry, the last 2 of head pizza chef of a busy restaurant and event caterer has given me the ultimate training to run my own business.
I was responsible for designing the pizzas and managing service day in, day out. I've always been determined to run my own business, and once I felt I'd learned all there was to learn from my last position I decided it was time to go it alone.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
N/a... yet.