Established in 2006, we offer a full outside catering service in South East London, with an established client base of local businesses and organisations.
About Masons Catering
Whether you're looking for a sandwich lunch for three or a buffet for two hundred, Masons Catering is happy to help.
It starts with ingredients; free range eggs, organic milk, vine tomatoes, home-roasted beef & chicken, Fairtrade sugar and where possible sourced from local suppliers. All our meat and sausages come from WH Wellbeloved in Deptford and our eggs come direct from a farm in Kent. Then we add a professional chef to prepare and taste. Freshness and flavour are our priority.
All our food is served on white china plates or dishes, giving restaurant standard presentation and reducing waste.
If you'd like to plan a large event or have specific requirements please get in touch.
We provide catering to businesses, organisations and private clients. This is predominantly buffet food, from sandwich buffets, to fork buffets, hot buffets and finger food.
Buffets can just be laid out, or we can provide staff, drinks, glasses, crockery as required.
Recent events include a fork buffet for 70 guests in a marquee at a private residence and a finger buffet for 150 for a local organisation at their premises.
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