Services we provide
About Paisley Flour Catering
Paisley Flour is a bespoke catering company based in the beautiful Georgian riverside town of Bewdley in the heart of the Wyre Forest.
We love to cater for all different types of occasions; from small, intimate dining experiences right up to large corporate events and parties. No event is too big or too small!
A combination of the best locally sourced produce and experience gained from worldwide catering and dining are a match made in heaven and ensure a truly unique dining experience every time!
We offer bespoke catering for weddings, corporate, public & private events, as well as street food pop-ups.
Emma and the team were brilliant.
Emma catered for my partners 40th Birthday Party. The Canapés and stone baked pizzas were absolutely amazing, with compliments from our guests alI evening on how beautiful the food was. I couldn’t have asked for more.
Thank you Paisley Flour Catering for making the evening so special.
The best wedding food!
We could not be more impressed with the standard of the canapés and food from Paisley Flour for our wedding. From the moment we had our tasting session with Emma we knew we had to go with them! We made it complicated for ourselves by have 3 different menu choices for our guests, but Emma was really accommodating and didn’t mind at all. We had so so many compliments from our guests on how it was the best wedding food they had ever tasted. It was delicious and the presentation was so impressive. The props they use to present the canapés are beautiful! The day could not have gone smoother and Fiona and her team on the day were incredible! So friendly and professional!
Amazing. Stunning fabulous food.
Tasty and totally to our very specific and exacting brief and presented in such a beautiful artistic manner. Emma was attentive from the beginning helping us choose really special unusual food. We are super keen foodies who often eat out in Michelin Star establishments so are not easy to please but chef Andy managed a breakfast at 9am, nibbles and drinks, then canapes followed by a full 3 course wedding feast . They laid up a cheese tableaux dripping with nuts and fruit and served cake mid afternoon followed by a selection of wonderful hot food till 10pm from their stone oven. Drinks both hot and cold were served by smiling and smart staff. This was a wonderful relaxed day held together by mouth watering colourful food.
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