Aji Events

Elevate your next dinner party, celebration, or event with a customised culinary experience. Based in Cambridgeshire, I am a private chef bringing vibrant, global flavours directly to your table. My culinary foundation is built on over 10 years of experience specialising in high-end Japanese cuisine within London's demanding restaurant scene. I bring that same level of precision, quality, and artistry to every event I cater. Beyond Japanese dining, my diverse repertoire includes authentic Pan Asian, Filipino, and Mexican menus. This flexibility allows me to design the perfect culinary journey for your guests, whether you're looking for an intimate sushi omakase, a vibrant family-style feast, or a multi-course fusion tasting menu. When you choose my service, you get a seamless, stress-free experience. I handle everything from curating the menu and sourcing premium ingredients to cooking, serving, and clearing up, allowing you to simply relax and enjoy unforgettable food with your guests.

I became a private chef because I wanted a closer connection to the people enjoying my food. Stepping away from rigid restaurant menus gives me the creative freedom to develop my own dishes and the flexibility to build completely personalised menus based on what my clients are craving for their events. My biggest inspiration, however, comes from my heritage. While my professional background is deeply rooted in Japanese and Pan-Asian cooking, I am originally from the Philippines. A major driving force for me is taking traditional Filipino flavours and presenting them in a refined, uplifted way. Being a private chef allows me to slowly introduce these beautifully elevated Filipino dishes alongside my Japanese specialties, giving my clients a truly unique and personal dining experience that they won't find in a standard restaurant.

For the past 10+ years, I’ve been cooking my way through London’s restaurant scene. I spent a lot of time in high-end Japanese fine dining like Taka, which taught me all about precision, beautiful plating, and treating great ingredients with respect. But I also loved my time working in buzzing London izakayas and casual restaurants such as Flesh & Buns and Kibou, where it's all about bold, punchy flavors and fun, sharing-style food. Whether you want a fancy, elegant tasting menu or a laid-back feast with friends, I’ve got the background to make it happen.

My typical clients are usually groups looking to celebrate a special occasion with amazing food and zero stress. I regularly cater for hen dos, milestone birthdays, and relaxed get-togethers with family and friends.