Alfred's Wood Fired Pizza

I love pizza. For me, it's the perfect combination of life's greatest things: bread, tomato and cheese. I got really into it when I started at Anello Pizzeria, working alongside the founders of Rudy's Pizzeria. Leraning about dough, how to manage the oven and how to tiny tweaks make big changes. After years in the restaurant kitchen, I wanted to bring that same standard to events - proper wood-fired pizza in a field, a barn, or a car park. I spent the early part of my career mobile catering, and the urge to return to the road couldn't be ignored. It's the buzz of the events, the adrenaline of a restaurant that can fit around young family life. I love it.

Over ten years of catering experience, from restaurant kitchens to mobile events. I trained alongside the founders of Rudy's Pizzeria, and spent years learning the intricacies before taking it on the road. I've catered weddings, corporate events, festivals, and private parties of all sizes - from 30 guests to 200+. Whatever the setting, the approach is the same: turn up early, get set up properly, and keep the pizza coming until everyone's fed.

Anyone throwing a party, really. Weddings are a big one - we've done everything from relaxed garden receptions to big evening parties. But also birthdays, anniversaries, corporate dos, and the occasional festival. If people are gathering and need feeding, we're happy to feed!