BLAME Frank

At Blame Frank, we believe event food should be worth talking about. We cook great food, properly, with a sense of fun — from canapés and grazing tables to live-fire BBQs, sharing feasts, tacos, plated dinners and everything in between.

Every event is different, so we build our menus around your occasion, your guests and your venue rather than asking you to fit into a set package. Whether you’re planning a wedding, corporate event, private party, celebration or something completely unexpected, we work with you from the first conversation through to the last plate.

Our chefs cook on site, our events team handles the planning and our service team keeps everything running smoothly. We can work from an existing venue kitchen or bring the equipment and field kitchen needed to make your event work, wherever it is. We arrive ahead of time, set up, cook, serve and clear down, so you can concentrate on enjoying the event rather than worrying about the catering.

We cater for weddings, corporate events and private celebrations across Buckinghamshire, Bedfordshire, Hertfordshire, Oxfordshire, London and the wider Home Counties — covering approximately 60 miles from our kitchen in Leighton Buzzard.

Dietary requirements are built into the menu from the start, with vegetarian, vegan, gluten-free, dairy-free, nut-free and halal options all part of what we do.

Blame Frank has been catering events since 2015, from intimate celebrations and garden parties to weddings, corporate events and large-scale productions. We’re a small team, we care about the details and we still believe the best measure of a good event is simple: great food, a well-run day and guests who keep talking about it afterwards.

Blame Frank started with a vintage green food truck, a love of cooking and a simple belief that event food should be more exciting.

From the beginning, we wanted to do things differently. We wanted to move away from forgettable event catering and create food that people genuinely looked forward to eating. What started with our iconic hot dogs has grown into a full-service catering company, but that original idea has never changed: great food, cooked properly, served with personality.

Our menus are inspired by our chefs' experiences, travels and love of food from all over the world. We take inspiration from different cuisines, techniques and ingredients, then bring them together with the kind of cooking we love — bold flavours, great produce and food that is made to be enjoyed.

Over the years, Blame Frank has grown from a food truck into a team capable of catering weddings, corporate events, private parties, film and production work and large-scale events. We now offer everything from canapés and sharing feasts to tacos, BBQs, live cooking, plated dining and bespoke menus created specifically for each event.

What keeps us inspired is the people. Every event is different, every client has a different idea of what makes a great day, and we love being part of creating those moments. Whether we are feeding 20 people at a private party or hundreds at a wedding or corporate event, we care about the same things: great food, good service and making sure people leave happy.

Blame Frank has grown, but we have never lost the spirit that started it. We are still a small, passionate team who love food, love events and believe that catering should be fun, memorable and done properly.

Because at the end of the day, you can blame it on the goose, the weatherman or even the boogie — but if the food is good, you can blame Frank.

Blame Frank has been creating memorable food experiences since 2015.

What started with our iconic vintage food truck and a love of great hot dogs has grown into a full-service event catering company, providing food and hospitality for weddings, corporate events, private parties, film and production work and large-scale events.

Over the years, we have catered events of all shapes and sizes, from intimate private celebrations to weddings and large corporate events serving hundreds of guests. Our experience covers everything from canapés and drinks receptions to live cooking, BBQs, tacos, sharing feasts, plated dining and bespoke menus created specifically for each event.

We have built our reputation on great food, reliable service and the ability to adapt to different venues, environments and event requirements. Our team is experienced in managing the practical side of event catering, from menu planning and preparation to logistics, set-up, service and clear-down.

From our beginnings as a food truck to the wider catering company we are today, our biggest achievement has been the trust placed in us by our clients, venues and event partners.

We continue to grow while keeping the same values that started Blame Frank: cook great food, look after people properly and make every event something worth remembering.

Our clients come in all shapes and sizes, but they all have one thing in common: they want great food and a catering team they can trust to get the job done properly.

We cater for couples planning their wedding day, companies organising corporate events, private clients hosting parties and celebrations, and event professionals looking for a reliable catering partner. We also work with venues, production companies, event planners and businesses requiring food for meetings, staff lunches, launches, festivals and larger-scale events.

For weddings, we work closely with couples to create food that feels personal to them and fits the way they want their day to feel — from relaxed BBQs and sharing feasts to canapés, tacos, evening food and more formal dining.

For corporate clients, we understand that reliability, timing and professionalism matter just as much as the food. We regularly cater for meetings, staff parties, launches, away days, productions and events where the catering needs to run smoothly and without fuss.

For private parties and celebrations, we bring the food, the energy and the good vibes — whether that means feeding a small group of friends or catering for a much larger gathering.

Whatever the event, our clients choose Blame Frank because they want something more than standard catering. They want food with personality, a team that cares about the details and the confidence that their event is in safe hands.

Blame Frank is a professionally run catering company with extensive experience delivering food and hospitality for weddings, corporate events, private celebrations, productions and large-scale events.

Our team brings professional kitchen, event catering and hospitality experience to every event, with a strong focus on food safety, allergen awareness, professional service and reliable event delivery.

We work closely with venues, event planners, production companies and other event professionals to ensure every event is delivered safely, professionally and to a consistently high standard.

Our catering operations are supported by the appropriate food safety procedures, allergen management processes and professional insurance required to deliver events across a wide range of venues and environments.

We are committed to maintaining high standards in everything we do, from sourcing and preparing food to delivering professional service on the day.