Brinder Narula

I am a London based Michelin Star Indian Chef, having learnt the culinary art in a Catering school and with a world class Hotel group - Oberoi Hotels and then worked in one of the best restaurants like Gymkhana, Benares, Star of India, Vama-The Indian room etc. I have refined my culinary skills in Asia, Europe and US . I am available to cater to your catering needs for 2 -50 people with a bespoke menu choice and my cooking is not limited to Indian but more versatile with South Asian Cuisines, European and American. I have also trained some world class chefs and hospitality professionals. Here, charged up to make your event a special one.