It is run by a husband-and-wife team that is very friendly and polite. My wife also has her alcohol license, so she can sell alcohol if it's needed, too.
We provide everything you'd expect from a burger van, we also do munch boxes/fries and a few other sides, etc. We have also just been awarded our 5* food hygiene rating and I've also got my level 2 food hygiene certificate.
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