We specialise in Scottish street food although we can also be very flexible which allows us to cater to many needs/requirements the customers may have.

Having previously been a chef in fine dining restaurants over the years we pride ourselves in every dish we make which are all made in house.

Most of the dishes are fried during service such as haggis, pork belly, scotch egg and many other delicious recipes we have altered and made our own. If there are any requests for certain foods we can definitely see if it’s a possibility.

We are very comfortable with festivals and weddings although we are happy to venture into new events!