Casa Paz LTD

Casa Paz brings the flavours of Mexico to events across London through one simple idea: doing one thing exceptionally well.

Our signature dish is the flauta, a traditional rolled taco that is freshly cooked until perfectly crispy, then topped with homemade garnishes. Rather than offering an overwhelming menu, we've built our concept around a focused selection of authentic fillings and fresh toppings, making it easy for guests to choose and enjoy.

Inspired by the evolution of Mexican cuisine, Casa Paz combines traditional recipes with a modern street food experience. We prepare our food with fresh ingredients, slow-cooked fillings and a thoughtful approach that includes vegetarian options and low-waste practices wherever possible.

Whether we're serving at a wedding, corporate event, birthday celebration, festival or community gathering, our goal is always the same: deliver delicious food, a friendly service and an experience that guests remember.

Simple to order, fun to eat, and authentically Mexican.

Our inspiration comes from our own journey. As Mexicans who have called the UK home for more than 15 years, we've always missed the authentic flavours, aromas and atmosphere of the street food we grew up with. Time and again, we found ourselves craving the real Mexican experience, not just the familiar dishes, but also the simplicity, freshness and character that make everyday food in Mexico so special. Casa Paz is our way of sharing that experience, celebrating the rich history of Mexican cuisine through quality ingredients, honest cooking and recipes that let simple flavours speak for themselves.

While tacos have become familiar, many of Mexico's regional dishes remain largely unknown. One of them is the flauta, a rolled taco that is crisp, satisfying and full of flavour. We wanted to introduce people to this everyday Mexican favourite in a way that stays true to its origins while fitting naturally into the UK's vibrant street food scene.

Casa Paz was born from a simple belief: some of the best Mexican food has yet to be discovered in the UK.

We’ve been cooking Mexican food for as long as we can remember. It’s not something we discovered recently, it’s something that has always been part of our lives. Since moving to the UK, that connection has become even more important. In many ways from that feeling of missing the food, flavors and everyday comfort we grew up with, and wanting to recreate it properly here rather than settle for adapted versions.

We've done mainly private and family events like birthday parties, celebrations, special occasions.

We are members of the Nationwide Caterers Association and all have: Level 2 and Level 3 Food Safety and Hygiene certifications. Food Allergen Awareness for Catering & Restaurants certification.

Our lead Chef holds a Capital City College Professional Chef Diploma.