Chef Daniel Garcia

With over 2 decades of experience in five-star hotels, Michelin-starred restaurants and luxury hospitality, I bring refined, restaurant-quality dining experiences to private homes and exclusive events.

My approach combines modern European cuisine with subtle South American influences, creating distinctive menus tailored to each occasion.

From intimate dinner parties and special celebrations to elegant canapé receptions and bespoke culinary experiences, every detail is thoughtfully considered, with a focus on exceptional ingredients, creativity and beautiful presentation.

I offer a personalised service, from initial menu planning to preparation and execution, allowing guests to enjoy a memorable dining experience in the comfort of their chosen setting.

Beyond private events, I also provide culinary consultancy, menu development and specialist pâtisserie services.

Exceptional food. Personal service. Experiences worth remembering.

My journey into gastronomy began with a fascination for how food can evoke emotions, tell stories and create lasting memories.

Originally from Venezuela and professionally trained at Le Cordon Bleu London, I have spent over 20 years developing my craft across five-star hotels, Michelin-starred restaurants and luxury hospitality.

Along the way, I founded L’Orchidée, a luxury pâtisserie brand built around my vision of combining craftsmanship, creativity and beautiful experiences.

My cooking reflects my background: modern European techniques, French culinary traditions and the vibrant flavours of South America.

What inspires me most is the opportunity to create something beyond a meal. Whether an intimate dinner or a special celebration, I believe exceptional food should transport people, bring them together and leave them with something worth remembering.

With over 20 years of experience in the culinary industry, I have held senior positions in prestigious five-star hotels, luxury hospitality establishments and Michelin-starred dining environments.

My career includes leading pastry operations at The Carlton Tower Jumeirah, L’oscar London and Hilton’s Canopy hotel, alongside collaborations with renowned restaurants including La Dame de Pic and City Social.

I am also the founder of L’Orchidée, an award-winning luxury pâtisserie business that grew into a multimillion-pound operation, with products sold through prestigious destinations including Fortnum & Mason.

My work has received recognition through Great Taste Awards and an Innovation Award, reflecting my commitment to craftsmanship, originality and exceptional quality.

Today, I bring this experience to private dining, bespoke events and culinary consultancy, combining technical expertise with a highly personalised approach.

I work with individuals, families and businesses seeking distinctive, high-quality culinary experiences.

My services are ideal for intimate dinner parties, birthdays, anniversaries, family celebrations, corporate entertaining and exclusive private gatherings.

Whether hosting a refined multi-course dinner for a small group or organising an elegant event with bespoke canapés and desserts, I tailor each menu to the client’s preferences, dietary requirements and occasion.

My clients value creativity, exceptional presentation, personalised service and the opportunity to enjoy restaurant-quality dining in their own home or chosen venue.

Le Cordon Bleu London – Diplôme de Cuisine.

Over 20 years of professional culinary experience, including senior leadership positions in five-star hotels and luxury hospitality.

Founder and former Executive Chef of L’Orchidée, an award-winning luxury pâtisserie brand.

Great Taste Award recognition (2 Stars).

Wharf Innovation Award recipient.

Extensive expertise in modern European cuisine, French pâtisserie, chocolate, menu development, private dining and culinary consultancy.