I am a prolific chef with over 2 decades of experience in the industry. Ranging from intimate fine dining and Michelin-accredited restaurants including L'Autre Pied Marylebone and The Royal Oak Paley Street. I now devote my time to intimate dining experiences for private clients.

Specialising in modern British and European cuisine, my experience brings with it a wealth of knowledge and I can cater to a variety of needs. As a professional chef I can offer a truly bespoke approach to catering for large and small parties- from canapé receptions to dinner parties and more, every event is tailor-made to clients' needs. From menu planning to delivery I use only the best locally sourced ingredients.