Chilli Ginger

At Chilli Ginger, we specialise in East African (Tanzanian/Kenyan) and Indian (Gujarati) cuisine, bringing together traditional flavours with a modern touch. Our menu offers a wide variety of high-quality vegetarian and non-vegetarian dishes, all made with the finest ingredients.

We cater to diverse dietary needs, including dairy-free, gluten-free, halal, and nut-free options, ensuring every guest is looked after.

Choose Chilli Ginger for authentic, flavourful food, inclusive menus and a catering experience that is both professional and memorable.

Chilli Ginger was established to bring authentic, home-style cooking to the professional catering market in Kent. we grew up surrounded by the rich aromas of Gujarati and East African kitchens.

We insist on hand-rolling our pastries, grinding our own spices, and sourcing fresh vegetables daily. This commitment to method and ingredient is what sets us apart.

We cater for all occasions, from small gatherings of 15 guests to large-scale weddings and events of 200+