Cobra Club

Our menu celebrates the diversity of South India with dishes you won’t usually find in the UK, from crispy varieties of Dosa and our signature coconut chickpea curry (both fully vegan) to sensational beef and chicken curries inspired by family recipes, all crafted with techniques and ingredients you’d expect in a South Indian home.

We combine traditional flavours with modern twists, drawing on childhood favourites and even a few of our grandmothers’ secret recipes. Whether you’re after hearty meat dishes or vibrant plant‑based options, our mission is simple: deliver mouth-watering food that excites your taste buds without emptying your wallet.