Crusty Fellas

At Crusty Fellas, we bring authentic Italian flavours to every event with our slow-fermented Neapolitan pizzas, handcrafted using premium ingredients and cooked fresh on-site. Beyond pizza, we offer a carefully curated selection of Italian desserts, artisan cheese and charcuterie boards, and elegant canapés, creating a complete catering experience for weddings, private parties, corporate events, festivals, and celebrations of all sizes. Our focus is simple: exceptional food, warm hospitality, and unforgettable moments shared around great Italian cuisine

My pizza journey began at the age of 15 in Puglia, Italy, where I first discovered my passion for pizza. At 20, I left Italy to broaden my experience, working across different countries and kitchens, including Germany before eventually moving to London.

In London, I had the opportunity to work alongside some of the city’s best pizzerias, developing my skills across different pizza styles, including Neapolitan, New York style, pizza al metro and pizza alla pala. At just 23 years old, I started my career as a Head Chef, leading teams and creating high-quality pizza experiences.

After four years in London, I moved to Australia for a year, continuing to develop my craft and bringing my pizza experience to a new international audience. I then returned to London to launch Crusty Fellas, combining my experience, creativity and passion for authentic Italian pizza.

Throughout my career, I have worked with renowned chefs such as Gino D’Acampo and gained experience in some of London’s most recognised pizza venues, including Voodoo Ray’s, L’Oro di Napoli, L’Antica Pizzeria and Happy Face and many more.

Today, Crusty Fellas represents my journey: a fusion of Italian tradition, international experience and a passion for creating unforgettable pizza experiences for events, brands and private clients. Throughout my career, I have worked across different countries, including Italy, Germany, Australia and the UK, developing expertise in Neapolitan pizza, New York style pizza, pizza al metro and pizza alla pala.

Crusty Fellas provides premium Italian street food and Neapolitan-style pizza catering for a wide range of events, from corporate activations and brand experiences to private celebrations and large-scale public events.

Our previous events include brand activations for Generation.Work, a Foot Locker after-party, networking events for Rock’n’Roll, private birthdays, celebrations, and sporting events including World Cup screenings.

We work with brands, companies, event organisers and private clients to create memorable food experiences, offering a high-quality, interactive pizza experience suitable for corporate events, festivals, weddings, parties and special occasions.

* Over 10 years of professional experience in the pizza and hospitality industry. * Experienced Head Chef with leadership experience in high-volume kitchens. * Specialist in Neapolitan pizza, with additional experience in New York style pizza, pizza al metro and pizza alla pala. * Professional experience gained in Italy, Germany, the UK and Australia. * Worked in some of London’s recognised pizza venues, including Voodoo Ray’s, L’Oro di Napoli, L’Antica Pizzeria and Happy Face. * Collaborated with renowned chef Gino D’Acampo. * Experienced in delivering food for corporate events, brand activations, private parties, networking events and large-scale public occasions. * Food Safety Level 3 certified and experienced in professional event catering. * Able to provide a flexible team of trained hospitality professionals depending on event size and requirements.