Emily’s Fine Dining

Emily is an accomplished private chef renowned for her authentic, healthy, and delicious fine dining with a focus on British, French, and Mediterranean cuisines. Trained at Eastbourne College of Food and Fashion "Rannies" and honed her skills alongside a Michelin chef in the French Alps at Chalets de Phillippe, Emily brings a wealth of knowledge and experience to the table. She has had the privilege of cooking for luminaries such as the President director of Issey Miyake, the owner of Monsoon International, and various members of the Royal family. Her commitment to using organically sourced and locally produced ingredients ensures that each dish is not only remarkably flavoursome but also uniquely her own. Emily loves to create show stopping dishes like her signature slow roasted pork belly with crispy crackling, roasted rosemary potatoes, sautéed leeks, cavolo Nero, and a delicious shallots, honey, and port gravy. For dessert, her vanilla panna cotta with fresh raspberry coulis and mint is a crowd pleaser. Her passion for bringing joy through food is evident in every meal she prepares, making her the perfect choice for any exclusive event or intimate gathering. Clients can look forward to bespoke pricing that balances fairness and the quality of service provided. With Emily, every event is transformed into an unforgettable culinary experience, complete with beautifully presented dishes and outstanding service.

I have catered numerous private parties, dinners, wakes, hen parties, diamond wedding anniversaries, 50ths to name a few. This summer I catered my first wedding for a wonderful couple who came from Arizona USA. It was a fabulous day and everything was perfect. I believe strongly in communicating with the client to fully understand exactly what they want and tailor make every detail to create a very special menu Please see photos on my instagram!

Cordon Bleu qualified Chef City & Guilds Home Economics acredited. Level 3 Food & Hygiene Certified.