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Emma Page Buttercream Cakes
I have been decorating cakes for 20 years for family and friends, alongside my job as a business journalist.
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Wedding CakesCake MakersCupcakesFlowersAbout Emma Page Buttercream Cakes
As well as a vast number of different flowers, this buttercream can be piped to produce intricate tapestry, lace, graphic transfer, mosaic, brush embroidery and even stained glass finishes with astonishing detail. It can also be applied with a palette knife for a trendy rustic finish that will provide a perfect centrepiece for a country wedding. My most popular finish is a simple rose swirl – graphic and romantic; this suits both contemporary and vintage settings and can be graduated in colour to produce an ombre effect that can be carried through to the actual sponge inside the cake. ‘Surprise inside’ cakes are very fun. Delight your guests with a hidden heart, rainbow sponges, confetti, polka dots or even a face! Why should the outside of a cake have all the fun?
I never use fondant. Any moulded or pressed details will be made with white or dark tempered chocolate. A popular chaotic look can be achieved by piling striped meringues, honeycomb, chocolate shards, caramel spikes and candied nuts on top of your cake. Add some gold leaf and popping candy for an unforgettable showstopper.
I never use fondant. Any moulded or pressed details will be made with white or dark tempered chocolate. A popular chaotic look can be achieved by piling striped meringues, honeycomb, chocolate shards, caramel spikes and candied nuts on top of your cake. Add some gold leaf and popping candy for an unforgettable showstopper.
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